Waxhouse
The Christmas Collection
Christmas Cookies Soy Candle
$29.95
Christmas Cookies Soy Candle
Gathered around the kitchen adorned with twinkling lights and festive decorations, there's an undeniable sense of anticipation and togetherness on Christmas Eve. The air is filled with the comforting aroma of freshly baked Christmas Cookies topped with smooth, creamy vanilla icing.
It's a time-honoured tradition when generations unite to bake cookies that transcend their deliciousness, becoming a testament to love, family and the magic of Christmas.
This candle contains notes of:
Buttermilk, Baked Cookies, Vanilla, Lemon, Musk.
Product Info
- Approx. Burn Time: 40 hours
- Height: 87mm
- Width: 72mm
- Weight In Wax: 200g
- Total Weight: 450g
Ingredients:
Waxhouse Candle Co Candles
Our candles are hand-crafted using natural sustainable soy wax and premium fragrance oils with no additives. Your candle is housed in a UV resistant amber jar accompanied by a crackling wooden wick and signature golden lid to retain the fragrance throw between uses.
To find out more about Waxhouse Candle's or for all their other candle scents, please visit Waxhouse Candle Co
Candle Care:
Ahhhhh a new candle, there's nothing quite like lighting it up for the first time, but! Performing the first burn correctly is crucial to the performance of your candle.
Allow the wax to melt all the way to the edge of the jar creating a nice even melt pool before snuffing the flame. This can usually take between 1 - 2 hours for a full melt pool to occur.
We recommend burning your candle for 2 - 3 hours on it's first burn to allow the candle to release its full potential of that wonderful fragrance and create a beautiful flow on effect for your next burn.
Your candle will arrive to you with a pre-trimmed wick by WaxHouse Candle Co.
Please ensure you trim your wick in between burns to maintain a healthy flame and even burn. If your wick is too long you may find it will begin to mushroom which is completely normal, however will cause your candle to burn faster.
Mushrooming is caused by excess carbon build up.
Keep your wick trimmed to approx 1/4 inch.